Carrot cake has always been my mom's absolute favorite cake. This year, as a special, "Thanks, Ma!" Mother's Day gift, I whipped up a batch of Coconut Carrot cupcakes just for her.
These Carrot Cakes are topped with a thick-n-rich Cream Cheese frosting. The finishing touch--fresh toasted coconut topping.
Did you create anything special for your Mother's Day celebration?
Enjoy!
Until my next cupdate,
Linds
Wednesday, May 11, 2011
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